My favorite dish is a plate with some spareribs, some French fries and some apple compote. First of all, I like the spareribs because they are delicious and I love to bite off the meat from the bones. I adore apple compote because when I am eating something warm, it is always that cold sauce that takes the heat in my mouth away. You can never have a bad meal when there are French fries, especially when those are Belgium French fries. Those are the best. I would like to give a recipe but there isn’t one for these three. What I can do is give you the recipe of these three item separately. Although, it is not so difficult. Spareribs: -Buy some spareribs in the supermarket -When your home, heat the barbecue -When the barbecue is ready, place the spareribs on top of the grid -Add some herbs if you prefer -when the spareribs are ready, put them on a wooden plank -Take a sharp knife and cut between two French fries: -Peel some potatoes -Wash them under the water tap -Cut them to French fries -Dry them with paper towels -Put on the fryer -Put your French fries in the fryer for the first bake (160 degrees) -After five minutes, get them out and put your second portion into the fryer -Again after five minutes, get them out and put the first one’s in for the second bake (190 degrees) until they are beautiful brown -Repeat that until all your French fries are ready Apple compote: -Peel a/some apple/apples -Cut them into small pieces -Put them in a bowl -Heat them in a microwave -When there hot enough, mash them -Add some sugar Put everything together on a beautiful plate and bon appétit.
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